Recipes

Cooking with Edy: Lebanese Za’atar

Cooking with Edy: Tahini

Drinks

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Minty Watermelon Surfer
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Rosewater Spritz
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Blackberry Basil Soda
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Moroccan Lemon Tea
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Cucumber Thyme Fizz
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Appetizers

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Carmelized Onion Brussel & Spinach Tartlet
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Baked Feta Puttanesca
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Shaved Brussel Sprouts and Kale Salad with Freekeh
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Curried Butternut Squash Dip
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Mains

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Branzino Puttanesca
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Za’atar Chicken Salad Slider
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Riz a Jej
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Sides

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Lemony Za’atar Potatoes
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Za’atar Paste
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Breakfast Foul
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Foul Mudammas
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Dessert

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Tahini Overnight Oats
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Salted Fig and Pistachio Chocolate Square
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Peach Ricotta Cake
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Pistachio Halva Rice Krispies
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Breakfast

Featured
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Za’atar Man’oushe
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Za’atar Shakshuka
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Seared Halloumi with Cherry Tomato Jam
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